Riviera Bar & Grill Menu

Smoked fish spread made with wild-caught Mahi-Mahi and slow-smoked over hickory logs.

Seasoned and slow roasted, then tossed in a teriyaki glaze.

Breaded in-house with hot chili peppers and marinara sauce.

Steamed shrimp with select seasonings, served hot or chilled with cocktail sauce.

Prince Edward Island black mussels sautéed in creamy white wine sauce with garlic and herbs, served with toasted crostino.

Housemade with North American crab meat and served with remoulade sauce.

Wild-caught yellowfin tuna, blackened then seared rare with sweet chili drizzle and pineapple salsa.

Eight Italian-breaded mozzarella sticks served with marinara.

Argentine scallops, deep-fried and served with remoulade sauce.

Atlantic surf clams, lightly breaded and served with tartar or cocktail sauce.

Freshly shucked with lemon wedges and cocktail sauce.

Hot creamy chowder with Mahi pieces, clams, bacon and potatoes.

Housemade with Prime Rib au jus drippings, topped with Swiss cheese and croutons.

Shrimp, chicken and Andouille sausage in a warm broth.

Mixed greens with tomato, red onion, cucumber and citrus dressing.

Romaine hearts with creamy Caesar dressing, parmesan cheese and croutons.

Mixed greens with shrimp, avocado, cucumber, onions and tomato, served with citrus dressing.

Mixed greens with strawberries, mandarin oranges, grapes, carrots, celery and candied walnuts with citrus dressing.

Grilled shrimp skewer +8 • Chicken +6 • Crab cake +10 • Grouper or Mahi MP

Seven large shrimp, hand-breaded and served with choice of sides and cocktail sauce.

Golden fried chicken tenders with honey mustard, ranch or BBQ dipping sauce.

Choice of Mahi-Mahi, Redfish or Grouper, breaded and deep-fried with sides and tartar sauce.

Mahi-Mahi, Redfish or Grouper grilled, fried or blackened on a brioche bun with tartar sauce. Selection is subject to seasonal availability.

Grouper on thick-cut marble rye with Swiss cheese, tropical slaw and Thousand Island dressing.

Grilled, blackened or fried chicken breast on brioche with lettuce, tomato, bacon and cheddar.

Chilled cold-water lobster tossed in house sauce on a toasted New England brioche roll with shredded lettuce.

Fried grouper on a toasted New England brioche roll with cheddar jack cheese, lettuce, green onions, tomato and house sauce.

Two soft flour tortillas with grilled, fried or blackened Mahi, pineapple cilantro slaw and lime crema.

Low-and-slow smoked beef brisket on a brioche bun with barbecue sauce and house-breaded fried onions.

Pan-roasted turkey with ham on grilled sourdough, topped with Swiss cheese, lettuce and tomato.

Quarter-pound all-beef hot dog on a New England brioche bun.

Two skewers of large shrimp grilled and served with rice, pineapple salsa and a seasonal vegetable.

Choice of Mahi-Mahi, Redfish or Grouper grilled, fried or blackened with citrus herb butter sauce. Selection subject to seasonal availability.

An 8-ounce premium center-cut Angus beef tenderloin grilled to preference with a side of demi-glace and crispy fried onions.

A 12-ounce Angus beef strip steak grilled to preference.

Blackened Mahi-Mahi and a grilled shrimp skewer.

Two housemade crab cakes with North American crab, drizzled with remoulade sauce.

Grilled shrimp skewer +8 • Chicken +6 • Crab cake +10 • Grouper or Mahi MP

Cheeseburger on a brioche bun with lettuce, tomato and onion. Choice of American, cheddar, provolone or Swiss cheese.

Beef patty with cheddar cheese on brioche, topped with barbecue sauce and house-breaded fried onions.

Beef patty with melted Swiss cheese and grilled onions on rye bread.

Beef patty with sliced avocado, bacon and cheddar cheese on a brioche bun.

Fresh-squeezed 100% Florida orange juice squeezed into layers and filled with fresh orange mousse.

Authentic key lime pie. Gluten free.

Cappuccino mousse with Oreo cookie crust and chocolate topping.

Traditional New York style cheesecake with choice of toppings.

Peanut butter mousse with chocolate cookie crust and chocolate, caramel, peanut butter cups and drizzle.

Coconut sorbet served in the natural shell.

Mango and pink lemonade vodka with tropical fruit juices.

Vodka, triple sec, lime and cranberry juice with a splash of soda.

Vodka, peach schnapps, lemonade and cranberry juice.

Lime vodka, Sprite and grenadine.

Rum, blackberry liqueur, orange juice and pineapple juice with grenadine and dark rum.

Apple whiskey, peach schnapps and cranberry juice.

Orange vodka, fresh orange juice and triple sec with Sprite.

Bourbon, zesty lemon juice and honey simple syrup.

Tequila, orange liqueur, habanero-infused margarita mix and fresh orange juice.

Classic golden margarita or strawberry version with golden tequila, triple sec and house margarita mix.

Golden tequila, orange liqueur, fresh lime juice, cane sugar and orange juice, topped with Grand Marnier.

Vodka, rum, tequila, gin, triple sec, lemon juice, simple syrup and cola.

Vodka or gin, dry vermouth, olive brine and olive garnish.

Vodka, sour apple liqueur and fresh lime.

Vodka, triple sec, fresh lemon juice and simple syrup.

Bourbon, simple syrup, Angostura bitters, orange peel and Luxardo cherry.

Bourbon, fresh basil, muddled cherries, simple syrup, Angostura bitters and soda.

Rye whiskey, pineapple juice, fresh orange, sugar and Angostura bitters.

Bud Light, Michelob Ultra, Stella Artois, Fat Point Big Boca Ale, Amberbock, Miller Lite. Ask about rotating taps.

Budweiser, Yuengling, Corona Light, Bud Light, Blue Moon, Miller Lite, Coors Light, Angry Orchard, Michelob Ultra and Corona. Ask about rotating selections.

Ask your server about rotating flavor choices.

Sparkling, white and red wines are available by the glass and/or bottle as listed on the supplied menu.